Barka da zuwa shafin yanar gizon mu.

Abubuwan haɓaka na gaba masu ƙarancin kayan aiki na atomatik

Dole ne a warware wasu matsalolin da ke akwai a masana'antar kayan masarufi ta kasar na da wuri-wuri. Don cim ma matsayin ci gaban duniya da wuri-wuri, har yanzu akwai fasahohi da yawa waɗanda dole ne injin ɗin katako na ƙasata ya cimma su. Idan kayan kunshin abinci na kasar na son ci gaba da inganta ingancin samarwa, yakamata ya danganta kayan kwalliya da kayan masarufi, yaci gaba da taqaita lokacin isarwa, tare da rage farashin aikin yawo. Kari kan hakan, ya kamata a kara inganta matakin sarrafa kansa na na'urar kwali don ci gaba da rage gazawar.

Kunshin Smart ya samu cikakkiyar kulawa da ci gaba a kasashen da suka ci gaba, amma a kasar Sin, bincike da bunkasa kera kaifin baki da kuma aikace-aikacen sa a fannoni daban daban har yanzu suna kanana. Amma kuma ya nuna cewa daga wata mahangar, duk da cewa har yanzu aikace-aikacen kasidun na kasada na baya ga kasashen da suka ci gaba, kasuwannin hada-hada na kasata na da dinbim ribar da ke jiran a tata.

Tare da ci gaban fasaha, hankali ya zama shuɗin teku na ci gaban kasuwa. A matsayinsu na masana'antar fitowar rana, matukar tana da alaƙa da masana'antu masu ƙwarewa, sun sami manyan marufi. A lokacin da abin da ke faruwa na amincin abinci ya kasance mai girma tare da injunan kwali na atomatik, marufi mai kaifin baki ya zama mahimmancin ci gaban masana'antar marufi. Wanda wasu dalilai suka shafa, cigaban kayan kwalliya masu kyau a cikin kasar Sin har yanzu yana cikin farawa, kuma ana bukatar karfafan masu karfin tuwo a kasuwa don taimakawa ci gaban ta. Kunshin kwalliya mai ma'ana yana nufin mutane sun daɗa ƙarin sabbin kayan fasaha zuwa marufi ta hanyar tunani mai ƙwarewa, don haka yana da ba kawai ayyukan yau da kullun na ɗakunan ajiya ba, har ma da wasu kaddarorin na musamman.

Gabaɗaya, ƙasashen waje suna amfani da lakabin rikodin tarihin zafin-lokaci ne kawai (TTI), lakabin alamar haɓakar ƙwayoyin cuta (MGI) a cikin abincin da aka tattara, alamar alamomin hoto, alamar alamar girgiza ta jiki, zubar ruwa, lakabin gurɓin ƙwayoyin cuta, da Alamar mitar rediyo (RFID), alamun DNA (deoxyribonucleic acid), da sauransu. yayin kwalliyar kwalliyar da aka sauya, kwalliyar antibacterial, vinyl adsorption packing, oxygen-absorbing packing, kai-dumama / kai-sanyaya marufi, warin adsorption marufi, aromatic saki marufi, danshi sha Marufi da sauransu an bayyana su azaman kayan aiki.

A halin yanzu, yanayin lafiyar marufin abinci a cikin kasata har yanzu yana da matukar tsanani, tare da manyan abubuwan da ke faruwa game da amincin abinci a kowace shekara. Sabili da haka, kasuwar marufi mai kaifin baki dole ne ta ci gaba da bunkasa kuma dole ne a ci gaba da inganta fasahar kwalliya ta zamani don tabbatar da lafiyar abinci. A yanzu haka, fasahar kere-kere ta kasar na har yanzu tana cikin karamin yanayi, kuma har yanzu akwai babban gibi tare da fasahar ci gaban kasashen waje. Fahimtar fasaha ta kasata na da jan aiki a gabanta.


Post lokaci: Oct-21-2020
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